Located in the port city of Stavanger, on Norway's southwest coast, Re-naa offers a fresh take on modern Scandinavian cuisine in a chic yet informal bistro-style atmosphere.
Re-naa has been a popular fixture of Stavanger's dining scene for the last decade and in 2019 it opened in its new location on the ground floor of the city's Eilert Smith Hotel.
Chef Sven Erik Renaa has won a Michelin Star for his innovative dishes inspired by the rich natural produce of the fjords, forests and pastures of this fertile region of Norway and the menu reflects his passion for fresh locally-sourced and seasonal ingredients.
The seafood dishes are a particular highlight, including trout, salmon, razor clams and scallops, while beautifully prepared lamb and duck dishes are also firm favourites.
Chef Sven Erik Renaa has won a Michelin Star for his innovative dishes inspired by the rich natural produce of this fertile region of Norway.
Named as one of the best restaurants in the country, Re-naa is an unmissable stopover for anyone visiting the west coast of Norway on a private yacht charter.
Re-naa is a small and intimate venue, with seating for just 22 guests. The atmosphere is informal and relaxed and the chefs are happy to chat and spend time with diners as they bring the courses to the tables themselves.
Sommeliers are also on hand to guide you through the extensive wine list, which features a wide choice of vintages from leading producers around the world.
If you want to experience Re-naa for yourself, you can begin planning your superyacht vacation now, by taking a look at all luxury yachts available for private yacht charter in Norway.
